Sunday May 25, 2014 we have had a great weekend so far,
the kids and grand-kid were here Saturday and Sunday. We BBQ'D some ribs and a
pork roast on Saturday and they were delicious! Joyce prepared the salads, potatoes, corn on the cob, and the bread, which was wonderful. There was also an ample supply of beer. I of course was the BBQ chef. Tomorrow is
Memorial Day so honor your veterans.
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